Home-made Salted Caramel Liqueur

Home-made Salted Caramel Liqueur

  • Prepare: 10M
  • Cook: 30M
  • Total: 40M
Home-made Salted Caramel Liqueur

Home-made Salted Caramel Liqueur

Ingredients

  • Baking & Spices

    • 120 g 1/2 cup + 2 tbsp sugar
    • 631 3/4 g Caramel, Salted
    • 2 pinches Salt
  • Dairy

    • 100 g 7 tbsp unsalted butter, unsalted
    • 486 2/3 ml Cream
    • 377 1/2 ml Heavy cream
    • 595 3/4 ml Milk
  • Beer, Wine & Liquor

    • 124 1/4 ml Alcohol
  • Time
  • Prepare: 10M
  • Cook: 30M
  • Total: 40M

Found on

Description

Authentic Italian Home Cooking & More

Ingredients

  • 120 gms – ½ cup + 2 tbsp sugar
  • 100 gms – 7 tbsp unsalted butter
  • 200 ml – ¾ cup heavy cream
  • 2 pinches of salt
  • 320 gms – 11 oz. Salted caramel
  • 250 ml – 1 cup cream
  • 300 ml – 1 ¼ cup milk
  • 65 ml – ¼ cup alcohol 95% or 151 proof grain alcohol (or the strongest available)

Directions

  • Put the sugar in a pan and let it melt on a medium fire.
  • When all the sugar has melted, let it caramelise until it becomes a very dark amber colour.
  • Remove from the fire and add the butter and salt. Stir well.
  • Add the cream and stir (do not worry if the caramel hardens at this point, it will still melt during the next stage).
  • Put the pan back on the fire and cook until the caramel reaches 108°C – 226°F on a candy thermometer (I have done this even without a thermometer… keep in mind that it will boil at 100°C – 212°F, so keep boiling it for a few minutes (see pictures below).
  • Add the cream and milk to the caramel and cook on a low flame until the salted caramel has completely melted.
  • Let the mixture cool down and then chill very well in the fridge.
  • Add the alcohol and mix well. Filter it through a sieve and bottle it.
  • Keep it in the fridge for a couple of days and shake well before serving cold.
  • Prepare: 10 mins
  • Cook Time: 30 mins
  • TotalTime:
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Title:

Home-made Salted Caramel Liqueur

Descrition:

How to make a deliciously creamy Salted Caramel Liqueur at home!

Home-made Salted Caramel Liqueur

  • Baking & Spices

    • 120 g 1/2 cup + 2 tbsp sugar
    • 631 3/4 g Caramel, Salted
    • 2 pinches Salt
  • Dairy

    • 100 g 7 tbsp unsalted butter, unsalted
    • 486 2/3 ml Cream
    • 377 1/2 ml Heavy cream
    • 595 3/4 ml Milk
  • Beer, Wine & Liquor

    • 124 1/4 ml Alcohol

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Home-made Salted Caramel Liqueur

How to make a deliciously creamy Salted Caramel Liqueur at home!