Slow-Cooker Twenty-Garlic Chicken Dinner

Diets

Gluten free
Paleo

Ingredients

Meat
- 3 lb Frying chicken

Produce
- 1 Garlic (about 20 cloves, medium bulb
- 1 Onion, large

Baking & Spices
- 1 tsp Paprika
- 1/2 tsp Pepper
- 1 tsp Salt

Oils & Vinegars
- 1 tsp Olive oil

Time
Prepare: 15M
Total: 8H 15M

Found on pillsbury.com

Description

Spend 15 minutes in the morning, and this classic dish is ready at dinnertime. MORE+ LESS-

Ingredients

1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon pepper
1 teaspoon olive oil
3 to 3 1/2 lb cut-up frying chicken
1 large onion, sliced
1 medium bulb garlic (about 20 cloves)

Directions

1 In small bowl, mix salt, paprika, pepper and oil to form paste; spread evenly over each piece of chicken.
2 In 5- to 6-quart slow cooker, place onion slices. Arrange chicken over onion. Separate garlic into cloves; do not peel cloves. Place garlic cloves around chicken.
3 Cover; cook on Low setting 7 to 8 hours.
4 With slotted spoon, remove chicken, onion and garlic from slow cooker; place on serving platter. Squeeze garlic cloves to use cooked garlic on mashed potatoes, vegetables or bread.

Nutrition

Nutrition Information Nutrition Facts Serving Size: 1/6 of Recipe Calories260 Calories from Fat130 % Daily Value Total Fat14g22% Saturated Fat4g19% Trans Fat0g Cholesterol85mg29% Sodium480mg20% Potassium310mg9% Total Carbohydrate6g2% Dietary Fiber0g0% Sugars2g Protein28g % Daily Value*: Vitamin A8%8% Vitamin C4%4% Calcium4%4% Iron8%8% Exchanges: 0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1/2 Fat; Carbohydrate Choice 1/2 *Percent Daily Values are based on a 2,000 calorie diet.

Serves: 6
Prepare: PT0H15M
TotalTime: PT8H15M