Paleo Almond Chicken

• Gluten free
• Paleo

• Meat

  • 4 Small or 2 large chicken breast, halves

• Produce

  • 1 tsp Garlic powder
  • 1/2 tsp Oregano, dried
  • 1/2 tsp Thyme, dried

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/2 tsp Paprika
  • 1/2 tsp Salt

• Nuts & Seeds

  • 3/4 cup Almonds

Found on playpartyplan.com

Description

Ingredients

• 3/4-1 cup almonds, depending on the size of the chicken
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp dried oregano
• 1/2 tsp dried thyme
• 1/2 tsp salt
• 1 egg, beaten
• 4 small or 2 large chicken breast halves

Directions

• Preheat oven to 375 degrees F.Combine the first six ingredients (through the salt) in a food processor. Pulse until the almonds are chopped fairly small.Pour the almond mixture in a shallow bowl.Pour the beaten egg egg in a shallow bowl.Salt the front and back of each piece of chicken.Working with one piece at a time, dip the chicken in the egg and then coat with the almond mixture making sure to pat the mixture into the chicken.Place the chicken on a baking sheet sprayed with PAM.Drizzle olive oil over top of chicken to help make crispy.Bake for 22-25 minutes and remove from oven.Let rest for 3 minutes to let juices redistributeServe hot.