Baby Food Plum Cake

• Vegetarian

• Produce

  • 2 jar(s Baby food plums

• Refrigerated

  • 3 Eggs

• Condiments

  • 1 drizzle Enough lemon juice to make

• Baking & Spices

  • 1 tsp Cinnamon
  • 1 tsp Cloves, ground
  • 1 cup Confectioners' sugar
  • 2 cup Granulated sugar
  • 2 cup Self rising flour
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1 cup Vegetable oil

Found on justapinch.com

Description

Ingredients

• 2 c sifted self-rising flour
• 2 c granulated sugar
• 1 c vegetable oil
• 1 tsp vanilla extract
• 3 eggs
• 2 jar(s) baby food plums
• 1 tsp cinnamon
• 1 tsp ground cloves
• 1 c sifted confectioners sugar
• enough lemon juice to make a "drizzle"

Directions

• 1Sift together flour, sugar, cinnamon, and cloves. 2Add oil, vanilla, eggs, and plums. Beat until thoroughly mixed. 3Pour batter into a greased Bundt pan. Bake at 350 for 45 minutes. 4Icing: Mix the sifted confectioners sugar and lemon. Just make a little more if this isnt enough icing to give as much flavor as youd like. 5SANDYS NOTE": Ive had a hard time finding baby food plums lately. Apples and Blueberries will probably work just as well. Just anything with a purple color, but I dont know how well prunes will do.