Strawberry Mint Sorbet

• Vegetarian
• Gluten free

• Produce

  • 1 Lemon, Juice of
  • 1 bunch Mint, fresh
  • 6 cups Strawberries, fresh or frozen

• Condiments

  • 3/4 cup Honey

• Baking & Spices

  • 1/4 tsp Peppermint extract
  • 1/2 tsp Vanilla extract

• Liquids

  • 1/4 cup Water

Found on nourishedkitchen.com

Description

Ingredients

• ¾ cup honey
• ¼ cup water
• 1 bunch fresh mint
• 6 cups hulled strawberries, fresh or frozen
• Juice of 1 Lemon
• ½ teaspoon vanilla extract
• ¼ teaspoon peppermint extract

Directions

• Warm the honey in a saucepan with water until bubbles begin to form. Drop in the mint, and turn off the heat. Allow the mint to steep in the diluted honey until it cools completely.
• Toss the strawberries into a high-powered blender (like this one), then strain the honey through a fine-mesh sieve (like this one) into the blender, discarding the mint. Add the lemon juice, vanilla and peppermint extracts to the strawberries, and blend until smooth. Pass the liquid through a fine-mesh sieve into a jar, seal, and store in the refrigerator at least eight hours until thoroughly cold.
• Pour the liquid into a ice cream maker (This is the one I use.).