Braised Cabbage With Potatoes And Smoked Sausages

• Gluten free

• Meat

  • 1 cut into pieces 3 slices thick cut bacon, thick cut
  • 12 oz Turkey or kielbasa sausage, fully cooked smoked

• Produce

  • 2 cups 1" cubed yukon gold/red potatoes
  • 4 cloves Garlic
  • 1 Head cabbage
  • 2 tbsp Parsley or cilantro
  • 1 cup Spring onions

• Canned Goods

  • 2/3 cup Chicken stock

• Baking & Spices

  • 1/4 tsp Fennel seed
  • 1 tsp Red pepper flakes
  • 1 tsp Seasoned salt

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar
  • 3 tbsp Olive oil

Found on melissassouthernstylekitchen.com

Description

Ingredients

• 3 slices thick cut bacon, cut into 1 pieces
• 3 Tbsp olive oil
• 12 oz fully cooked smoked turkey or kielbasa sausage, sliced
• 1 cup spring onions, thinly sliced
• 4 cloves garlic, minced
• 1 tsp red pepper flakes
• 1 tsp seasoned salt, [more or less to your taste]
• ¼ tsp fennel seed
• 2 cups 1 cubed Yukon gold/red potatoes
• 1 head cabbage, cut into 1 pieces [about 3 lb]
• ⅔ cup chicken stock
• 2 Tbsp apple cider vinegar
• 2 Tbsp chopped parsley or cilantro

Directions

• In a large skillet or Dutch oven, cook the bacon until crisp, then remove from the pan using a slotted spoon.
• Add the sliced smoked sausages to the pan drippings. Cook over medium-high heat for 2-3 minutes until the sausage slices are beginning to brown.
• Add the chopped green onions. Continue to cook until the onions begin to soften, about 3 minutes.
• Add the minced garlic, pepper flakes, seasoned salt and fennel seed. Cook for around 2 minutes. Add more oil if needed.
• Top with the cubed potatoes and chopped cabbage. Pour the chicken stock and cider vinegar over the cabbage. Season with black pepper to your taste.
• Cover and cook over medium heat for 30 minutes or until the potatoes are fork tender and the cabbage is cooked through, stir occasionally.
• Uncover, and increase the heat to medium-high. Cook uncovered until the pan juices have evaporated and the cabbage is beginning to brown, about 10 minutes.
• Stir well and adjust the salt & black pepper to your taste.
• Serve with a sprinkle of parsley or cilantro and top with crumbled bacon.