Coconut Cream Scones

• Vegan

• Produce

  • 2 tsp Lime, zest

• Canned Goods

  • 1 5/8 cups Coconut milk, full-fat

• Condiments

  • 1 1/2 tsp Lime juice

• Baking & Spices

  • 1 tbsp Baking powder
  • 3 cups Flour
  • 1/2 cup Powdered sugar
  • 1 1/8 tsp Salt
  • 1/2 cup Sugar

• Nuts & Seeds

  • 1/3 cup Coconut, sweetened toasted
  • 3 tbsp Coconut chips, Toasted
  • 1/8 tsp Coconut extract, pure
  • 2 drops Coconut extract, pure

Found on tutti-dolci.com

Description

Ingredients

• 1/2 cup sugar
• 1/3 cup sweetened shredded coconut, toasted
• 1 tsp lime zest
• 3 cups flour
• 1 Tbsp baking powder
• 1 tsp salt
• 1 1/2 cups full fat coconut milk
• 1/8 tsp pure coconut extract
• 1/2 cup powdered sugar, sifted
• 1/8 tsp salt
• 1 tsp lime zest
• 1 1/2 tsp lime juice
• 2 Tbsp full fat coconut milk
• 2-3 drops pure coconut extract
• 3 Tbsp toasted coconut chips

Directions

• Line two rimmed baking sheets with silicone mats or parchment paper. Place sugar, toasted coconut, and lime zest in a food processor and pulse for 1 minute. Whisk together coconut-sugar, flour, baking powder, and salt in a medium bowl. Combine coconut milk and coconut extract; drizzle over flour mixture and fold in just until flour is incorporated and a shaggy dough forms.
• Divide dough in half and turn out on a lightly floured board. Use lightly floured hands to pat each half into a 6-inch circle. Place the two circles of dough on prepared baking sheets and cut each circle into 6 wedges; pull the wedges slightly apart, leaving an inch between them. Chill baking sheets in the freezer for 20 minutes while preheating oven to 425°F.
• Bake for 16 minutes, rotating baking sheets halfway through, until tops are set, edges are beginning to turn golden, and a toothpick inserted in the center comes out clean. Cool scones for 5 minutes on baking sheet before removing to a wire rack to cool. For the glaze, whisk together powdered sugar, salt, lime zest, lime juice, coconut milk, and coconut extract in a small bowl. Drizzle glaze over scones and sprinkle with toasted coconut chips.

Nutrition