Paleo and Gluten Free 3 Ingredient Crepes

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tbsp Arrowroot powder

• Liquids

  • 1 tbsp Water

Found on downhomeinspiration.com

Description

Ingredients

• 1 egg
• 1 Tbsp Arrowroot powder (can substitute with corn starch - will not be Paleo)
• 1 Tbsp water

Directions

• Whisk together egg, arrowroot powder and water; set aside. In a non-stick frying pan heat a small amount of coconut oil over medium high heat (could also use butter or non-stick spray, but it will not be Paleo). Slowly pour the egg mixture into the pan, swirling to ensure that the mixture covers the entire bottom of pan. Cook until edges come up easily from side of pan; about two minutes. Flip over and cook for an additional two minutes.