Addicting Paleo Cashew Hummus (Paleo, low carb

• Produce

  • 2 Garlic cloves, small

• Condiments

  • 1/2 cup Lemon juice
  • 1/4 cup Sesame tahini

• Baking & Spices

  • 1 tsp Celtic sea salt

• Other

  • 4 cups Whole cashews or 3 cups pieces, unsalted
  • 1 cup Filtered water or olive oil or a combination of both

Found on healthhomeandhappiness.com

Description

Ingredients

• 4 cups whole cashews or 3 cups pieces, unsalted
• ½ cup lemon juice
• 2 small garlic cloves
• ¼ cup sesame tahini
• 1 teaspoon Celtic sea salt
• 1 cup filtered water or olive oil or a combination of both

Directions

• Cover cashews with filtered water and soak 4 hours, or overnight to soften.
• Place all ingredients except the water/oil in a food processor.
• Pulse, adding water or oil ¼ cup at a time until it reaches the thick, fluffy consistency of hummus. Use more or less water as necessary.