Adobong Okra with Pork

• Gluten free

• Meat

  • 1/2 lb Pork belly. sliced into small pieces

• Produce

  • 3 cloves Garlic
  • 12 pieces Okra

• Condiments

  • 4 tbsp Soy sauce

• Baking & Spices

  • 1 Salt and ground black pepper
  • 1/2 tsp Sugar

• Oils & Vinegars

  • 3 tbsp Cooking oil
  • 2 tbsp White vinegar

• Liquids

  • 1 cup Water

Found on panlasangpinoy.com

Description

Ingredients

• 12 pieces okra
• ½ lb. pork belly. sliced into small pieces
• 4 tablespoons soy sauce
• 2 tablespoons white vinegar
• 3 cloves garlic crushed
• 1 cup water
• ½ teaspoon sugar
• 3 tablespoons cooking oil
• Salt and ground black pepper to taste

Directions

• Heat oil in a pan.
• Add the garlic. Cook in medium heat until the garlic turns medium brown.
• Add the pork belly pieces. Cook for 2 minutes.
• Pour the soy sauce and water. Cover. Cook the pork in low heat for 30 minutes or until the pork becomes tender. You can add more water if the liquid starts to dry out.
• Pour the vinegar. Let the liquid re-boil.
• Put the okra in the pan. Stir. Cover and cook for 5 minutes.
• Add the sugar. Sprinkle some salt and pepper. Stir.
• Transfer to a serving bowl. Serve.
• Share and enjoy!

Nutrition