Pistachio Fluff Salad

• Gluten free

• Produce

  • 1 can Pineapple

• Baking & Spices

  • 2 boxes (3.4 oz each instant pistachio pudding mix, Instant
  • 16 oz Cool whip

• Desserts

  • 1 Maraschino cherries
  • 1 bag Marshmallows, mini

Found on shugarysweets.com

Ingredients

• 2 boxes (3.4 oz each) Instant Pistachio pudding mix
• 1 can (20 oz) crushed pineapple
• 16 oz Cool Whip, thawed
• 1 bag (10 oz) mini marshmallows
• maraschino cherries, for garnish

Directions

• In a large bowl, combine pudding mix with crushed pineapple. Mix with a wooden spoon until pudding mix is blended with pineapple liquids. Add in Cool Whip and mini marshmallows. Cover and refrigerate 4 hours, or overnight. Serve with maraschino cherries as a garnish. Or, if desired, add cherries to fluff right before serving. ENJOY.