AERO Thumbprint Cookies

• Vegetarian

• Condiments

  • 1/2 cup Raspberry jam

• Baking & Spices

  • 2 (42 g each aero milk chocolate bubble bars
  • 2 cups All-purpose flour
  • 1/2 tsp Almond extract
  • 1 tube Cookie frosting
  • 2/3 cup Sugar

• Dairy

  • 1 cup Butter

Found on madewithnestle.ca

Description

Directions

• In a medium bowl, cream together butter, sugar, and almond extract until smooth. Slowly add flour and mix until a dough forms. Roll dough into 1 ½ inch balls and pop onto an ungreased cookie sheet. Use your thumbs to press a small hole into the centre of each ball, and fill with jam. Bake cookies at 350oF for about 15 minutes. Let your freshly baked cookies cool completely before topping the jam centres with crumbled AERO chocolate. Drizzle the tops with white cookie frosting, and share with someone you love!