Energy Balls

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 1/2 cup Medjool dates

• Baking & Spices

  • 2 tbsp Cocoa powder, unsweetened

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Nuts & Seeds

  • 1 cup Hazelnuts, roasted

Found on simpleveganblog.com

Description

Ingredients

• 1 cup roasted hazelnuts (140 g)
• 1½ cup Medjool dates (300 g)
• 2 tbsp unsweetened cocoa powder
• 1 tbsp coconut oil

Directions

• Place the hazelnuts in a food processor or a powerful blender and blend until they have a crumbly texture.
• Add the dates, cocoa powder and coconut oil and blend again.
• Make balls with your hands. We made 18.
• You can store them in a sealed container in the fridge for about 2 weeks or freeze them for months.