African Stewed Spinach

• Meat

  • 1/2 lb Turkey, smoked

• Seafood

  • 1/2 lb Shrimp

• Produce

  • 1 Onion, medium
  • 3 lbs Spinach, frozen
  • 4 Tomatoes, fresh

• Baking & Spices

  • 1/2 tsp Cayenne pepper
  • 1 tsp Paprika
  • 1 Salt and pepper

• Oils & Vinegars

  • 1/2 cup Canola oil

• Other

  • 1-teaspoon bouillon powder or Maggie cube (optional

Found on africanbites.com

Description

Ingredients

• ½ pound shrimp peeled and deveined
• ½ pound chopped smoked turkey
• 1 medium onion sliced
• 4-5 fresh tomatoes chopped
• ½ teaspoon cayenne pepper
• 1-teaspoon paprika
• 3 pounds spinach (frozen) thawed and drained
• ½ -1 cup canola oil
• Salt and pepper to taste
• 1-teaspoon bouillon powder or Maggie cube (optional)

Directions

• Heat canola oil in a medium saucepan over medium heat until hot.
• Lightly sauté the shrimp in about 2 tablespoons oil until turns pink about 4-5 minutes. Remove and set aside.
• Add the smoked turkey sauté with onions in the oil for 3-4 minutes, stirring often and scraping any browned bits off the bottom of the pot.
• Add tomatoes, cayenne pepper, paprika, Maggie (bouillon) and cook stirring for about 10 minutes.Salt lightly
• Through in the spinach, and let it simmer, for about 3-5 minutes, add.
• The sauté shrimp, mix well, adjust for seasonings and serve