Ahi Tuna Poke and Mango Salad

• Seafood

  • 4 oz Tuna, sushi-grade

• Produce

  • 1/2 Avocado
  • 1/2 Mango

• Condiments

  • 1 tbsp Ponzu sauce
  • 1/2 tsp Wasabi, prepared

• Baking & Spices

  • 1/2 tsp Black sesame seeds
  • 2 cups Lettuce mix, loosely packed spring
  • 1/4 tsp Pink hawaiian sea salt

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Deli

  • 1/2 cup Seaweed salad, store-bought

Found on foodiecrush.com

Description

Ingredients

• 2 tablespoons vegetable oil
• 1 tablespoon ponzu sauce
• ½ teaspoon prepared wasabi
• 4 ounces sushi grade tuna, diced in large chunks
• ½ mango, diced in large chunks
• ½ cup store-bought seaweed salad
• ½ teaspoon black sesame seeds
• 2-3 cups loosely packed spring lettuce mix
• ½ avocado, sliced
• ¼ teaspoon pink Hawaiian sea salt

Directions

• In a small bowl, whisk the vegetable oil, ponzu sauce and wasabi until well blended.
• Add the tuna, mango and seaweed salad to a bowl and drizzle with 1 tablespoon or so of the dressing. Sprinkle with the sesame seeds and stir to coat.
• In a different bowl, add the lettuce and avocado and top with the tuna mixture. Drizzle with more dressing as desired and sprinkle with Hawaiian sea salt and more sesame seeds. Serve immediately.