Greek Olive Pesto and Fried Zucchini Grilled Pitas w/Marinated Feta + Garbanzo Beans

• Vegetarian

• Produce

  • 1 cup Arugula
  • 6 tbsp Basil, fresh
  • 1 Bay leaf
  • 1 cup Chickpeas, Cooked
  • 1 large clove Garlic
  • 1 Pepperoncini
  • 1/4 cup Sun dried tomatoes
  • 2 sprigs Thyme, fresh
  • 2 Zucchinis

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1/2 cup Greek olives

• Baking & Spices

  • 2 tbsp Flour
  • 2 tsp Peppercorns, black
  • 1 pinch Red pepper flakes
  • 1/4 tsp Salt + pepper

• Oils & Vinegars

  • 1 Olive oil
  • 1/4 cup Olive oil

• Bread & Baked Goods

  • 3/4 cup Panko bread crumbs

• Dairy

  • 4 6 ounces block Feta
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup Parmesan cheese

Found on halfbakedharvest.com