Baked Plantain Fries

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 Fairly green plantains, large

• Baking & Spices

  • 1 Cayenne pepper
  • 1 Cinnamon
  • 1 Sea salt

• Oils & Vinegars

  • 2 tbsp Coconut oil

Found on naturalfitfoodie.com

Ingredients

• 2 large fairly green plantains
• 2 tablespoons coconut oil
• sea salt
• cinnamon
• cayenne pepper

Directions

• Preheat your oven to 425ºF / 218ºC and line a large baking sheet with parchment paper.
• Cut the ends off plantains. Slice the skin from top to bottom and peel off the skin.
• Cut plantain into half so you now have two pieces.
• Cut plantain into strips.
• Toss plantain strips with enough coconut oil to coat. Season with salt, cinnamon and cayenne pepper
• Place plantain strips on a baking sheet in a single layer.
• Bake for 15 - 20 minutes, turning over about half way through.