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Oils & Vinegars
Found on asquirrelinthekitchen.com
Description
Recipes and lifestyle for autoimmune wellness
This recipe is 100% autoimmune protocol compliant.
Sophie Van Tiggelen is an autoimmune warrior, passionate foodie, author, and avid photographer. Her food blog, A Squirrel in the Kitchen, has a growing international audience thanks to her successful mission to demonstrate how very possible it is to eat satisfying and flavorful meals while on the Paleo Autoimmune Protocol (AIP)! Sophie’s French heritage shines through in her simple, yet creative cooking style. Her recipes are achievable, even for those new to cooking. Diagnosed with Hashimoto’s disease in 2009, Sophie regained her health and vitality by eating tasty and nutritious food on the AIP diet. Stress management and regular practice of moderate exercise are also an important part of her healing journey. Sophie lives in Colorado with her husband and their three teenage girls. You can find her on Facebook, Instagram, and Pinterest.
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Title: | AIP / Garlic and Herb Stuffed Mushrooms - French Paleo Appetizer Recipe |
Descrition: | These garlic and herb stuffed mushrooms are a crowd-pleaser and make the perfect appetizer for any occasion! |
AIP / Garlic and Herb Stuffed Mushrooms - French Paleo Appetizer
Produce
Condiments
Baking & Spices
Oils & Vinegars
The first person this recipe
Found on asquirrelinthekitchen.com
A Squirrel in the Kitchen
AIP / Garlic and Herb Stuffed Mushrooms - French Paleo Appetizer Recipe
These garlic and herb stuffed mushrooms are a crowd-pleaser and make the perfect appetizer for any occasion!