Coconut Bourbon Coffee Nog

• Canned Goods

  • 3 oz Brew concentrate
  • 7 oz Spiced coconut milk

• Baking & Spices

  • 1/4 tsp Cardamom
  • 2 Cinnamon sticks
  • 1/4 tsp Cloves, ground
  • 1 1/2 tsp Coconut sugar
  • 1/4 tsp Nutmeg

• Frozen

  • 1 Ice

• Beer, Wine & Liquor

  • 4 oz Bourbon

• Other

  • 15 ounces coconut milk (light or full fat will work

Found on runningtothekitchen.com

Description

Directions

• Combine the coconut milk and sugar in a small sauce pot over medium heat. Whisk until sugar dissolves.
• Add spices to the pot and bring to a low simmer stirring frequently. Simmer on low for 5 minutes then remove from heat and let steep for 20 minutes. Remove cinnamon sticks and store in jar or bottle in the refrigerator. Makes an excellent coffee creamer!
• Combine the spiced milk, bourbon and coffee concentrate in a cocktail shaker with ice. Shake until chilled, about 20 seconds. Strain the ice and pour into 2 glasses. Garnish with freshly grated nutmeg.