Homemade Tomatillo Salsa Verde

• Produce

  • 1 cup Bunch of chives or green onions
  • 1 tsp Garlic
  • 2 Jalapenos
  • 5 Tomatillos
  • 1 Tomato, large

• Baking & Spices

  • 2 tsp Salt

• Other

  • 1 Jalapeño (raw and stem removed

Found on isabeleats.com

Description

Directions

• In a small to medium saucepan, add tomatillos and deveined jalapeños. Fill saucepan with enough water to cover the top of the tomatillos. Cover and boil on medium-high heat until the jalapeños soften, about 15 minutes.
• When the jalapeños have softened, drain water and place boiled tomatillos and jalapeños in large blender.
• Add raw jalapeño, tomato, chives, salt and garlic.
• Blend until smooth.
• Taste and add more salt if necessary.
• Use immediately or keep refrigerated in an air-tight container for up to a week.