Spaghetti alle Vongole

• Seafood

  • 2 lb Cockles

• Produce

  • 2 tbsp Flat leaf parsley, fresh
  • 1 Garlic clove

• Pasta & Grains

  • 6 oz Spaghetti

• Baking & Spices

  • 1 Kosher salt
  • 1 tsp Red pepper flakes

• Oils & Vinegars

  • 4 tbsp Olive oil, Extra Virgin

• Beer, Wine & Liquor

  • 1/4 cup White wine

Found on bonappetit.com

Ingredients

• Kosher salt
• 6 oz. spaghetti
• 4 Tbsp. extra-virgin olive oil, divided
• 1 garlic clove, thinly sliced
• 1 tsp. crushed red pepper flakes
• 1/4 cup white wine
• 2 lb. cockles, Manila clams, or littlenecks, scrubbed
• 2 Tbsp. roughly chopped fresh flat-leaf parsley