AIP Paleo Hamburger "Fauxtato" Leek Soup

• Meat

  • 1 lb Ground beef, grass-fed

• Produce

  • 1 Carrots & or spinach
  • 2 cloves Garlic
  • 1 Leek

• Canned Goods

  • 1 1/2 qt Bone broth

• Baking & Spices

  • 1 Sea salt

• Other

  • 1 Med yucca (peeled & chopped

Found on thehealthnutmama.com

Ingredients

• 1 lb of grass fed ground beef
• 1 leek (chopped)
• 1 med yucca (peeled & chopped)
• 2-3 cloves of minced garlic or 1 tsp of garlic powder (or more if you like)
• 1½-2 quarts of bone broth
• sea salt to taste
• sliced carrots & or spinach (optional add in)

Directions

• Brown ground beef
• add leeks, sea salt, & garlic, cook until leeks are soft
• add yucca & bone broth (if adding carrots add now)
• bring to boil & simmer until yucca is soft (if adding spinach add during last 5 min.)
• serve