Hawaiian Poke Bowls

• Gluten free

• Seafood

  • 1 1/2 lbs Sashimi grade wild ahi tuna

• Produce

  • 1 Avocados
  • 1 cup Cabbage, purple
  • 1/2 cup Carrot
  • 1 cup Cucumber
  • 2 tsp Ginger, fresh
  • 1 Lime
  • 1 cup Mango, fresh
  • 1 Sesame seeds and chives, toasted

• Condiments

  • 1 tbsp Chili garlic paste

• Pasta & Grains

  • 3 cups Jasmine rice, organic white

• Baking & Spices

  • 1 tbsp Sesame seeds, black or white lightly toasted

• Oils & Vinegars

  • 2 tbsp Rice vinegar
  • 1/2 cup Sesame oil, toasted

• Nuts & Seeds

  • 1/4 cup Tamari or coconut aminos

• Drinks

  • 2 tbsp Orange juice, fresh squeezed

Found on themovementmenu.com