Garden Veggie and Ravioli Skillet with Pistachio Herb Butter

• Vegetarian

• Produce

  • 1 small bunch Asparagus
  • 1 cup Cherry tomatoes
  • 1 ear Corn
  • 1 clove Garlic
  • 1/2 cup Herbs, fresh
  • 1 Zucchini and or summer squash, small

• Condiments

  • 1 tbsp Lemon, juice, zest
  • 1/2 cup White balsamic vinegar

• Pasta & Grains

  • 16 oz Cheese ravioli, prepared

• Baking & Spices

  • 1 Red pepper
  • 1 pinch Red pepper flakes
  • 1/2 tsp Salt + pepper
  • 1 pinch Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1/2 cup Pistachios, roasted

• Dairy

  • 8 tbsp Butter, unsalted
  • 1/2 cup Parmesan cheese, grated

Found on halfbakedharvest.com