Emeril's Cast-Iron Honey Cornbread

Diets

Vegetarian
Gluten free

Ingredients

Refrigerated
- 1 Egg, large

Condiments
- 3/8 cup Honey

Baking & Spices
- 1/2 tsp Baking powder
- 2 cups Cornmeal, yellow
- 3/4 tsp Salt
- 1 tsp Sugar

Oils & Vinegars
- 1 tbsp Vegetable oil

Dairy
- 5 tbsp Butter, unsalted
- 1 1/2 cups Buttermilk, low-fat

Time
Prepare: 10M
Total: 25M

Found on marthastewart.com

marthastewart.com

189 0 2017-08-03 09:54:06

Title:	Emeril's Cast-Iron Honey Cornbread
Descrition:	Here's a great way to cook a whole meal outdoors: Make cornbread in a cast-iron skillet right on the grill, alongside your meat! Now, don't skip the honey-butter topping -- slather it on the hot cornbread and watch 'em come running.

Emeril's Cast-Iron Honey Cornbread

Refrigerated
- 1 Egg, large

Condiments
- 3/8 cup Honey

Baking & Spices
- 1/2 tsp Baking powder
- 2 cups Cornmeal, yellow
- 3/4 tsp Salt
- 1 tsp Sugar

Oils & Vinegars
- 1 tbsp Vegetable oil

Dairy
- 5 tbsp Butter, unsalted
- 1 1/2 cups Buttermilk, low-fat

The first person this recipe

marthastewart.com

189 0

Found on marthastewart.com

Site Name

Martha Stewart

Site Title

Emeril's Cast-Iron Honey Cornbread

Site Description

Here's a great way to cook a whole meal outdoors: Make cornbread in a cast-iron skillet right on the grill, alongside your meat! Now, don't skip the honey-butter topping -- slather it on the hot cornbread and watch 'em come running.

Emeril's Cast-Iron Honey Cornbread

Emeril's Cast-Iron Honey Cornbread

Here's a great way to cook a whole meal outdoors: Make cornbread in a cast-iron skillet right on the grill, alongside your meat! Now, don't skip the honey-butter topping -- slather it on the hot cornbread and watch 'em come running.

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