Double Chocolate Zucchini Muffins

• Vegetarian

• Produce

  • 1 cup Zucchini

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1/2 tsp Cinnamon
  • 1/4 cup Cocoa powder, unsweetened
  • 1 1/2 cup Flour
  • 1/2 tsp Salt
  • 1/2 cup Semi-sweet chocolate chips
  • 1/4 cup Semi sweet chocolate chips, Mini
  • 1/2 cup Sugar
  • 1 tsp Vanilla

• Oils & Vinegars

  • 1/2 cup Vegetable oil

Found on designeatrepeat.com

Ingredients

• 3 tablespoons unsalted butter
• 4 cups mini marshmallows
• 6 cups Rice Krispies cereal
• Paper Snow Cone Cups
• 12oz. bag White Candy MeltsFood Coloring
• Colored Sanding Sugar

Directions

• In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
• Add Rice Krispies cereal. Stir until well coated.
• Press mixture into bottoms of snow cone cups. Shape top dome and press on top.
• Melt white candy melts according to instructions on packaging, dye with food coloring, and spoon on top of snow cones. Immediately after coating, sprinkle on sanding sugar.