Sweet Corn Fritters

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Canned Goods

  • 2 tbsp Silk coconut milk

• Baking & Spices

  • 2 scant cups All-purpose flour
  • 1 Powdered sugar
  • 1/2 cup Sugar

• Oils & Vinegars

  • 1 Oil

• Dairy

  • 1 (14.75 oz or 418g can sweet corn cream style

Found on rasamalaysia.com

Description

Ingredients

• 2 (scant) cups all-purpose flour
• 1 (14.75 oz or 418g) can sweet corn cream style
• 1 large egg
• Two tablespoons Silk Coconut Milk
• 1/2 cup sugar
• Oil, for deep-frying
• Powdered sugar, for dusting

Directions

• Mix all the ingredients together in a big bowl, stir to combine well and make sure that there are no lumps in the mixture. Heat up a pot with cooking oil. Drop 1 tablespoon of the mixture into the oil, but don’t over crowd the pot. Deep-fry the fritters until they turn light to golden brown. Remove the fritters from the oil with a slotted spoon or strainer, transfer them on a dish lined with paper towels. Dust some powdered sugar on top of the fritters and serve warm.