Air Fried Homemade Potato Chips

• Produce

  • 2 Russet potatoes, medium

• Baking & Spices

  • 1 Salt

• Other

  • ½ T EVOO

Found on viewsfromtheville.com

Ingredients

• 2 medium russet potatoes, scrubbed
• ½ T EVOO
• salt to taste

Directions

• After cleaning the potatoes (peeling is optional), slice the potatoes thinly. The easiest and most uniform way to do this is with a mandolin, but you can use a knife, also.
• Soak slices in a bowl of cold water for 30 minutes; change the water halfway through and give the slices a good mix.
• Spread potatoes out on paper towels and blot dry.
• Return to bowl and toss with ½ tablespoon of extra virgin olive oil, plus a little salt.
• Cook according to air fryer instructions (392 degrees for approximately 22 minutes in the Avalon Bay Air Fryer).
• Empty basket; add more salt or other seasonings to taste.