Garlic Ranch Mashed Potatoes

• Vegetarian
• Gluten free

• Produce

  • 2 tbsp Chives, Fresh
  • 4 cloves Garlic
  • 2 lbs Red potatoes

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper
  • 1 (1-ounce package Ranch seasoning and salad dressing mix

• Dairy

  • 2 tbsp Butter, unsalted
  • 1/3 cup Half and half

Found on damndelicious.net

Description

Ingredients

• 2 pounds red potatoes
• 4 cloves garlic, peeled
• 1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix
• 1/3 cup half and half*, or more, as needed
• 2 tablespoons unsalted butter
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh chives

Directions

• Place potatoes and garlic in a large stockpot or Dutch oven; cover with cold water. Bring to a boil; reduce heat, cover and simmer until potatoes are tender, about 10-12 minutes. Drain well and return to the stockpot. Add Ranch Seasoning, half and half and butter; season with salt and pepper, to taste. Using an electric mixer fitted with the paddle attachment, blend potatoes until light and fluffy, about 2-3 minutes. If the mixture is too thick, add more half and half as needed until desired consistency is reached. Serve immediately, garnished with chives, if desired.