Air Fried Mac & Cheese Wheel

• Pasta & Grains

  • 1/2 lb Elbow pasta

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 1/8 tsp Nutmeg, ground
  • 2 1/4 tbsp Salt

• Bread & Baked Goods

  • 1/4 cup Bread crumbs

• Dairy

  • 1 tbsp Butter, unsalted
  • 1/2 cup Cheddar cheese, grated sharp
  • 1/2 cup Fontina cheese, grated
  • 1/2 cup Gruyere cheese, grated
  • 1/2 cup Heavy cream
  • 1/4 cup Parmesan cheese
  • 1/2 cup Whole milk

• Other

  • ½ teaspoon Emeril’s Original Essence

Found on emerils.com

Ingredients

• 2 tablespoons, plus ½ teaspoon salt
• ½ pound elbow pasta, or your favorite pasta shape
• ½ cup whole milk
• ½ cup heavy cream
• ½ cup grated Fontina cheese
• ½ cup grated Gruyere cheese
• ½ cup grated sharp cheddar cheese
• ½ teaspoon Emeril’s Original Essence
• ¼ teaspoon ground black pepper
• ⅛ teaspoon ground nutmeg
• ¼ cup bread crumbs
• ¼ cup finely grated Parmesan cheese
• 1 tablespoon unsalted butter, melted

Directions

• 2 tablespoons, plus ½ teaspoon salt ½ pound elbow pasta, or your favorite pasta shape ½ cup whole milk ½ cup heavy cream ½ cup grated Fontina cheese ½ cup grated Gruyere cheese ½ cup grated sharp cheddar cheese ½ teaspoon Emeril’s Original Essence ¼ teaspoon ground black pepper ⅛ teaspoon ground nutmeg ¼ cup bread crumbs ¼ cup finely grated Parmesan cheese 1 tablespoon unsalted butter, melted