Air Fryer Buffalo Wings

• Gluten free
• Paleo

• Meat

  • 2 lbs Chicken wings

• Condiments

  • 1/2 cup Hot sauce

• Baking & Spices

  • 1 Salt

• Dairy

  • 6 tbsp Butter

Found on meredithlaurence.com

Description

Ingredients

• 2 pounds chicken wings
• 3 tablespoons butter, melted
• ¼ cup hot sauce (like Crystal or Frank’s)
• salt, to taste
• Finishing Sauce:
• 3 tablespoons butter, melted
• ¼ cup hot sauce (like Crystal or Frank’s)

Directions

• Prepare the chicken wings by cutting off the wing tips and discarding (or freezing for chicken stock). Then, divide the drumettes from the wingettes or paddles and place both in a bowl or zipper sealable bag.
• Combine the melted butter and the hot sauce and stir to blend well.
• Pour this over the chicken wings and let the wings marinate for 2 hours to overnight.
• Pre-heat the air fryer to 400ºF for 3 minutes.
• Air-fry the wings for 12 minutes, shaking half way through cooking. When both batches are done, toss them all back into the basket for another 2 minutes to heat through and finish cooking.
• While the wings are air-frying, combine the remaining 3 tablespoons of butter and ¼ cup of hot sauce.
• Remove the wings from the air fryer and toss them again in this sauce and serve with some cooling blue cheese dip and celery sticks.

Nutrition