Air Fryer Tofu Scramble

• Vegan
• Gluten free

• Produce

  • 1 cubes 2 1/2 cups chopped red potato
  • 4 cups Broccoli florets
  • 1/2 tsp Garlic powder
  • 1/2 cup Onion
  • 1/2 tsp Onion powder

• Refrigerated

  • 1 block Tofu

• Condiments

  • 2 tbsp Soy sauce

• Baking & Spices

  • 1 tsp Turmeric

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on glueandglitter.com

Description

Ingredients

• 1 block tofu, chopped into 1 pieces
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon turmeric
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 cup chopped onion
• 2 1/2 cups chopped red potato (1 cubes, 2-3 potatoes)
• 1 tablespoon olive oil
• 4 cups broccoli florets

Directions

• In a medium sized bowl, toss together the tofu, soy sauce, olive oil, turmeric, garlic powder, onion powder, and onion. Set aside to marinate.
• In a separate, small bowl, toss the potatoes in the olive oil, and air fry at 400F for 15 minutes, shaking once around 7-8 minutes into cooking.
• Shake the potatoes again, then add the tofu, reserving any leftover marinade. Set the tofu and potatoes to cook at 370 for 15 more minutes, and start the air fryer.
• While the tofu is cooking, toss the broccoli in the reserved marinade. If there isnt enough to get it all over the broccoli, add a little bit of extra soy sauce. Dry broccoli is not your friend, guys. When there are 5 minutes of cooking time remaining, add the broccoli to the air fryer.