Aji de gallina

• Meat

  • 600 g Chicken breast

• Produce

  • 2 Aji amarillo chillis
  • 4 Garlic cloves, large
  • 1 Onion, large
  • 4 Potatoes

• Refrigerated

  • 4 Eggs, hard

• Canned Goods

  • 600 ml Chicken stock
  • 170 ml Evaporated milk

• Condiments

  • 60 g Olives

• Baking & Spices

  • 1 Pepper
  • 1 Salt
  • 1 pinch Turmeric, large

• Oils & Vinegars

  • 40 ml Oil

• Nuts & Seeds

  • 1 pinch Cumin, ground large
  • 60 g Walnuts

• Bread & Baked Goods

  • 5 slices Bread

• Dairy

  • 50 g Parmesan, grated

Found on greatbritishchefs.com