Alabama Deviled Crab

• Seafood

  • 1/2 cup Clam, juice
  • 3 cup Lump crabmeat, fresh

• Produce

  • 1/2 cup Bell pepper
  • 1/2 cup Celery
  • 1/2 cup Onion

• Refrigerated

  • 4 Eggs, large

• Condiments

  • 1/2 tsp Hot pepper sauce
  • 3 tsp Mustard, dry
  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1/2 tsp Kosher salt

• Snacks

  • 3/4 cup Cracker crumbs

• Dairy

  • 4 tbsp Butter, unsalted
  • 1 Butter

• Beer, Wine & Liquor

  • 2 tbsp Sherry, dry

Found on justapinch.com

Description

Ingredients

• 3 c fresh lump crabmeat
• 4 Tbsp butter, unsalted
• 1/2 c celery, finely chopped
• 1/2 c bell pepper, finely chopped
• 1/2 c onion, finely chopped
• 3/4 c cracker crumbs
• 1/2 c clam juice
• 1/2 tsp kosher salt
• 1/2 tsp hot pepper sauce
• 3 tsp dry mustard, i prefer colemans
• 1 tsp worcestershire sauce
• 2 Tbsp dry sherry
• 4 large eggs
• butter, melted for brushing top of casserole

Directions

• 1Saute` celery, onion and bell pepper in butter. Add cracker crumbs, milk, clam juice, salt, pepper sauce, mustard and Worcestershire sauce. 2Cook until thick. Remove from heat and beat in eggs and sherry. 3Add crabmeat and pour into a buttered casserole dish or individual ramekins. Brush with melted butter and bake for 10-12 minutes in a 400-degree oven.