Chicken Patties (Grain-Free & Dairy-Free

• Gluten free

• Meat

  • 4 cups Chicken, cooked

• Produce

  • 1/3 Onion

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1/4 tsp Chili powder
  • 1/2 cup Golden flaxmeal
  • 2 tbsp Nutritional yeast
  • 1/4 tsp Pepper
  • 1/2 tsp Sea salt

• Oils & Vinegars

  • 2 tbsp Coconut oil

Found on mamashire.com

Ingredients

• 4 cups cooked chicken, chopped
• 4 eggs
• ½ cup golden flaxmeal
• ⅓ finely chopped onion
• 2 tablespoons nutritional yeast
• ½ teaspoon sea salt
• ¼ teaspoon chili powder
• ¼ teaspoon pepper
• 2-3 tablespoons coconut oil

Directions

• Shred and mince cooked chicken or process in a food processor until minced.
• Put all ingredients, except coconut oil in a large bowl. Mix well.
• Heat coconut oil in skillet over medium heat.
• Using about ¼ cup of the mixture shape into a patties.
• Fry patties until browned on bottom, turn over to brown other side.
• Continue frying the rest of the patties, adding a little more coconut oil to skillet as needed.