Maple Pumpkin Flan

• Vegetarian
• Gluten free

• Produce

  • 1 Orange, zest of
  • 1 cup Pumpkin puree, unsweetened

• Refrigerated

  • 5 Eggs, large

• Canned Goods

  • 1 12-ounce can Evaporated milk

• Condiments

  • 1/3 cup Amber maple syrup, dark

• Baking & Spices

  • 1/4 tsp Allspice, ground
  • 1 1/2 tsp Cinnamon, ground
  • 1/2 tsp Sea salt or kosher salt, flaky
  • 3/4 cup Sugar
  • 1 1/2 tsp Vanilla extract

• Dairy

  • 1 14-ounce can Condensed milk, sweetened
  • 1/2 cup Mascarpone

• Liquids

  • 1/3 cup Water

Found on davidlebovitz.com