Alaskan Sourdough Biscuits

• Baking & Spices

  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 3 cups Flour
  • 1 1/2 tsp Salt
  • 2 tbsp Sugar

• Dairy

  • 1/2 cup Butter
  • 2 cups Buttermilk

• Prepared

  • 1 cup Sourdough starter

Found on cdkitchen.com

Directions

• Twelve hours in advance, combine sourdough starter with buttermilk and 2 cups flour. When ready to mix, turn soft dough onto mixing board covered with 1 cup flour. In a small bowl, combine remaining dry ingredients; sprinkle over dough on mixing board. With spatula, work dry mixture into dough; knead lightly. Pat out to the circumference of the Dutch oven lid. Cut in circles and dip in melted butter. Fit biscuits tightly inside 12-inch Dutch oven. Let rise 30 minutes by placing three coals on the lid of the Dutch oven. Bake for 20 minutes or until lightly browned with 6-8 coals underneath the oven and 22-24 coals on the lid.