Anti-Inflammatory Red Smoothie

• Vegetarian
• Gluten free

• Produce

  • 1 cup Apple
  • 1 Beet, medium
  • 3 Medjool dates, pitted
  • 2 cups Strawberries, fresh or frozen

• Oils & Vinegars

  • 1/4 cup Coconut oil, Extra Virgin

• Dairy

  • 1/2 cups Milk

Found on ifoodreal.com

Ingredients

• 1 medium beet, peeled & cubed
• 2 cups strawberries, fresh or frozen
• 1/4 cup coconut oil, extra virgin
• 3 Medjool dates, pitted
• 1 cup apple slices (optional)
• 1/2 cups any milk (I used unsweetened almond milk)

Directions

• Add all ingredients to a high speed blender and process until very smooth, about 4-5 minutes. Serve immediately.