Alice Springs Chicken Copycat

• Meat

  • 4 slices Bacon, cooked
  • 4 Chicken breasts, boneless skinless

• Produce

  • 8 oz Mushrooms

• Condiments

  • 2 tbsp Dijon mustard
  • 1/4 cup Honey
  • 1 cup Honey mustard sauce

• Baking & Spices

  • 1 Seasoning salt

• Dairy

  • 1 cup Monterey jack cheese

• Other

  • ¾ cup mayonnaise or vegan substitute

Found on dinner-mom.com

Description

Ingredients

• 8 ounces mushrooms, sliced
• 4 boneless, skinless chicken breasts
• Seasoning Salt
• 1 cup Honey Mustard Sauce (recipe below)
• 4 slices bacon, cooked
• 1 cup Monterey Jack cheese,Colby jack or cheese substitute, shredded
• ¾ cup mayonnaise or vegan substitute
• ¼ cup honey
• 2 Tablespoon Dijon mustard

Directions

• Preheat oven to 350 degrees F.
• Layer mushrooms in the bottom of a baking dish.
• Add chicken and sprinkle with seasoning salt.
• Top with bacon and about ¾ of the honey mustard sauce. Reserve about ¼ of the sauce to serve on the side (the reserved sauce should never touch raw chicken.)
• Sprinkle cheese over the top.
• Bake uncovered for about 30 minutes or until chicken is cooked through.
• Use beaters to mix mayonnaise, honey and Dijon mustard until well-combined.