All Natural DIY Pineapple Cough Syrup

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 thumb sized piece Ginger, fresh
  • 1 Lemon, Juice of
  • 2 thick slices Pineapple, fresh

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 1/2 tsp Cayenne pepper

Found on theviewfromgreatisland.com

Directions

• Give the pineapple a rough chop, including the core, which is not only edible but particularly healthy.
• Blend everything up in a blender or food processor until smooth.
• Use as is, or push the mixture through a mesh strainer to get a smoother syrup.
• Keep in the refrigerator and take as needed.