All Natural Eggnog

• Vegetarian
• Gluten free

• Refrigerated

  • 8 Eggs, large free range organic

• Baking & Spices

  • 1 tsp Cinnamon, ground
  • 1 dash Cloves, ground
  • 9/16 cup Coconut palm sugar
  • 2 tsp Nutmeg, ground
  • 1 pinch Sea salt
  • 2 tsp Vanilla extract

• Dairy

  • 2 1/2 cup Cream, organic raw
  • 1 1/2 cup Raw milk, organic

Found on thehealthyhoneys.com

Description

Ingredients

• 8 large free range, organic eggs
• 1 1/2 C. organic raw milk
• 2 1/2 C. organic raw cream
• 1/2 C. plus 1 tablespoon Coconut palm sugar (like this)
• 2 tsp. vanilla extract
• 2 tsp. ground nutmeg
• 1 tsp. ground cinnamon
• dash ground cloves
• pinch of sea salt

Directions

• Separate the eggs, and set the whites aside. In a large bowl, beat the yolks with 1/2 cup sugar until they are thick and lighter in color. This may take a few minutes. Add cream, nilk and spices to egg mixture. Combine. In a different bowl, whip the egg whites and the 1 Tablespoon of sugar until stiff peaks form. Gently fold the whipped egg whites into the eggnog, until combined. Chill and serve!