Curry Bread - Karee Pan

• Meat

  • 100 g Beef mince

• Produce

  • 1 Carrot
  • 1 clove Garlic
  • 1 Onion
  • 3 Potato

• Condiments

  • 70 g Japanese curry roux, store bought

• Baking & Spices

  • 180 g Baker's flour
  • 20 g Plain flour
  • 2 g Salt
  • 20 g Sugar
  • 3 g Yeast, dry

• Oils & Vinegars

  • 1 Olive oil spray

• Bread & Baked Goods

  • 1 cup Bread crumbs

• Dairy

  • 30 g Butter
  • 140 g Milk

• Liquids

  • 250 ml Water

• Other

  • 1 tsp Garam massala

Found on chopstickchronicles.com

Description

Ingredients

• 180 g Bakers Flour
• 20 g Plain flour
• 20 g sugar
• 2 g salt
• 3 g dry yeast
• 140 g milk
• 30 g butter
• 1 cup bread crumbs
• Olive oil spray
• 100 g beef mince
• 3 potato
• 1 carrot
• 1 onion
• 1 clove garlic
• 250 ml water
• 70 g store bought Japanese curry roux
• 1 tsp garam massala

Directions

• Combine the yeast, milk, and sugar in a small bowl or jug then cover and set aside for 10 minutes then stir in the egg.
• Combine the flour and salt in a large bowl.
• Make a well in the centre of the flour and add the liquid mixture and stir to form a soft dough.
• Transfer to an electric mixer fitted with a dough hook and knead for about 5 min or until smooth and elastic.
• With the mixer motor running, add the chopped butter and mix until the butter is combined and a smooth and silky dough forms.
• Place the dough in a greased bowl and cover and set aside in a warm place to prove for 1 hour or until doubled in size.
• Meantime, make the curry filling.
• Cut the carrot, onion and garlic finely.
• Peel and cut potato into bite size pieces and cook until soft to make potato mash. Set aside.
• Heat olive oil in a frying pan and cook the onion, carrot, and garlic until soft then add beef mince to the frying pan to cook.
• Add water to the frying pan and bring it to boil.
• Turn the heat down to low and add the curry roux.
• Stir and mix the curry roux to dissolve.
• Add the mashed potato and simmer till the mixture has thickened.
• Pour it into a flat container and when it is set, divide it into 8 even sizes.
• Divide the bread dough into 8 equal sized balls and knead on a lightly floured surface until smooth.
• Wrap the curry piece with a bread rol.
• Spray it with olive oil and roll in panko crumbs to coat the bread.
• Repeat the process for the 7 others.
• Place them on a cooking paper lined oven tray and cover with clean damp cloth and set aside for about 45 min or until doubled in size.
• Preheat oven to 180 degree and bake for 15 minutes.