Almojábanas (Colombian Cheese Bread

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 tsp Baking powder
  • 1 cup Cornmeal, precooked
  • 2 tbsp Granulated sugar, White
  • 1/4 tsp Salt

• Dairy

  • 5 tbsp Milk
  • 4 cups Queso fresco

Found on hispanickitchen.com

Description

Directions

• Preheat oven at 450º F.
• In a large bowl, mix cornmeal, sugar, baking powder and salt.
• Add the grated cheese and mix well. Now add the beaten egg and start kneading with your hands. Finally, add a tbsp of milk at a time until you get a smooth dough.
• Divide dough into 10-12 equal portions, shape the almojábanas into small discs and place them on a baking sheet lined with parchment paper or a silicone baking mat.
• Bake for about 15-20 minutes or until golden brown. Let them cool for a few minutes and serve warm.