Spinach and Gruyère Gratin

Ingredients

Produce
- 1 Check 6 shallots

Baking & Spices
- 1 Check kosher salt and black pepper

Other
- Check 1/2 cup grated Parmesan (2 ounces

Time
Prepare: 30M
Total: 1H 25M

Found on realsimple.com

Description

Heat oven to 400° F. Coat a shallow 2½- to 3-quart baking dish with oil; set aside.Heat the oil in a large skillet over medium-high heat. Add the shallots, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, stirring occasionally, until soft, 6 to 8 minutes. Add the wine and simmer until evaporated, 4 to 6 minutes.In a large bowl, whisk together the eggs, cream, milk, nutmeg, ½ teaspoon salt, and ¼ teaspoon pepper. Stir in the spinach, shallot mixture, Gruyère, and Parmesan. Transfer to the prepared baking dish.Bake until the spinach mixture is bubbling and the top is golden brown, 45 to 55 minutes.

Directions

Directions Heat oven to 400° F. Coat a shallow 2½- to 3-quart baking dish with oil; set aside.Heat the oil in a large skillet over medium-high heat. Add the shallots, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, stirring occasionally, until soft, 6 to 8 minutes. Add the wine and simmer until evaporated, 4 to 6 minutes.In a large bowl, whisk together the eggs, cream, milk, nutmeg, ½ teaspoon salt, and ¼ teaspoon pepper. Stir in the spinach, shallot mixture, Gruyère, and Parmesan. Transfer to the prepared baking dish.Bake until the spinach mixture is bubbling and the top is golden brown, 45 to 55 minutes.

Nutrition

Nutritional Information Close Nutritional Information Per Serving Calories 407 calories Fat 30 g Sat Fat 15 g Cholesterol 239 mg Sodium 678 mg Protein 24 g Carbohydrate 14 g Sugar 3 g Fiber 5 g Iron 4 mg Calcium 687 mg

Serves: 8
Prepare: 30 min
TotalTime: 1 hr 25 min