Mushroom and Goat Cheese Tamales with Mole Verde

Mushroom and Goat Cheese Tamales with Mole Verde

  • Serves: Makes 20 tamales
Mushroom and Goat Cheese Tamales with Mole Verde

Mushroom and Goat Cheese Tamales with Mole Verde

Diets

  • Gluten free

Ingredients

  • Produce

    • 1/2 cup Cilantro, packed fresh leaves
    • 20 Corn husks, dried
    • 1 1/2 lbs Crimini mushrooms
    • 7 cloves Garlic
    • 2 tbsp Marjoram, fresh leaves
    • 2 Onion, medium
    • 8 oz Shiitake mushrooms
  • Canned Goods

    • 2 cups Chicken or vegetable stock
    • 5 cups Chicken stock
  • Baking & Spices

    • 1 tbsp Baking powder
    • 3 tsp Kosher salt
    • 3 1/2 cups Maseca instant corn flour
    • 2 tbsp Vegetable oil or lard
    • 1 1/4 cups Vegetable shortening or lard
  • Oils & Vinegars

    • 1/4 cup Olive oil
  • Nuts & Seeds

    • 2 tbsp Pine nuts
    • 1/4 cup Pumpkin seeds
  • Dairy

    • 1 1/4 cups Goat cheese, soft

Found on

Ingredients

  • 1 medium onion, cut into eighths
  • 5 cloves garlic
  • 1/4 cup pumpkin seeds
  • 2 tablespoons pine nuts
  • 1/2 cup packed fresh cilantro leaves
  • 1 tablespoon fresh oregano leaves
  • 1 teaspoon kosher salt
  • 2 cups chicken or vegetable stock, divided
  • 2 tablespoons vegetable oil or lard
  • 1/4 cup olive oil
  • 1 1/2 pounds crimini mushrooms, stemmed, cleaned, and thinly sliced
  • 8 ounces shiitake mushrooms, stemmed, cleaned, and thinly sliced
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, thinly sliced
  • 1 tablespoon fresh oregano leaves, chopped
  • 1 1/4 cups soft goat cheese
  • 3 1/2 cups Maseca instant corn flour
  • 1 tablespoon baking powder
  • 2 teaspoons kosher salt
  • 1 1/4 cups vegetable shortening or lard
  • 5 cups chicken stock, vegetable stock, or water
  • 20 dried corn husks, at least 6 inches wide at the bottom

Nutrition

sugar-conscious gluten-free wheat-free egg-free peanut-free soy-free fish-free shellfish-free pork-free alcohol-free no-sugar-added Per serving, based on 20 servings. (% daily value) Calories264 Fat16.7 g (25.7%) Saturated4.4 g (22.1%) Trans0.9 g Carbs22.7 g (7.6%) Fiber2.3 g (9.2%) Sugars2.8 g Protein7.8 g (15.6%) Cholesterol7.7 mg (2.6%) Sodium581 mg (24.2%) Nutritional data provided by
  • Serves: Makes 20 tamales
thekitchn.com

thekitchn.com

128 0
Title:

Recipe: Mushroom and Goat Cheese Tamales with Mole Verde — 5 Recipes for a Christmas Tamale Party

Descrition:

In Mexico, tamales of pork and chicken are most traditional, but vegetarian tamales made of beans, cheese with rajas (or chile strips, and mushrooms are becoming more popular.

Mushroom and Goat Cheese Tamales with Mole Verde

  • Produce

    • 1/2 cup Cilantro, packed fresh leaves
    • 20 Corn husks, dried
    • 1 1/2 lbs Crimini mushrooms
    • 7 cloves Garlic
    • 2 tbsp Marjoram, fresh leaves
    • 2 Onion, medium
    • 8 oz Shiitake mushrooms
  • Canned Goods

    • 2 cups Chicken or vegetable stock
    • 5 cups Chicken stock
  • Baking & Spices

    • 1 tbsp Baking powder
    • 3 tsp Kosher salt
    • 3 1/2 cups Maseca instant corn flour
    • 2 tbsp Vegetable oil or lard
    • 1 1/4 cups Vegetable shortening or lard
  • Oils & Vinegars

    • 1/4 cup Olive oil
  • Nuts & Seeds

    • 2 tbsp Pine nuts
    • 1/4 cup Pumpkin seeds
  • Dairy

    • 1 1/4 cups Goat cheese, soft

The first person this recipe

thekitchn.com

thekitchn.com

128 0

Found on thekitchn.com

The Kitchn

Recipe: Mushroom and Goat Cheese Tamales with Mole Verde — 5 Recipes for a Christmas Tamale Party

In Mexico, tamales of pork and chicken are most traditional, but vegetarian tamales made of beans, cheese with rajas (or chile strips, and mushrooms are becoming more popular.