Sweet and Spicy Pretzels in a Jar

• Vegetarian

• Condiments

  • 1 tbsp Hot sauce

• Baking & Spices

  • 1 tbsp Cinnamon
  • 1 tsp Salt
  • 2 tbsp Sugar

• Oils & Vinegars

  • 1/3 cup Coconut oil

• Snacks

  • 5 cups Pretzels

Found on amandascookin.com

Description

Ingredients

• 5 cups pretzels
• 1/3 cup coconut oil, melted
• 1 Tablespoon hot sauce (any style), to taste, optional
• 2 Tablespoons sugar
• 1 Tablespoon cinnamon
• 1 teaspoon salt, optional

Directions

• Preheat oven to 325F
• Line a baking sheet with parchment paper or a silicone baking mat.
• Place the pretzels in a large bowl.
• Melt the coconut oil and stir in the hot sauce.
• Pour over the pretzels. Stir to coat.
• Mix the sugar and cinnamon together and then sprinkle over the pretzels, stirring to coat.
• Turn the pretzels out onto the baking sheet and distribute in an even layer.
• Bake for 10 minutes until the coconut oil has absorbed.
• Allow to cool completely before storing.