Gallagher's Gingerbread

• Produce

  • 2 tsp Ginger, ground

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 Howard's sauce
  • 1/2 cup Molasses

• Baking & Spices

  • 1/2 tsp Allspice
  • 1 tbsp Baking soda
  • 1/3 lbs Brown sugar
  • 2 tsp Cinnamon
  • 1/2 tsp Cloves, ground
  • 1/2 tsp Nutmeg
  • 1/3 cup Powdered sugar

• Dairy

  • 3 oz Butter
  • 1 stick Butter

• Beer, Wine & Liquor

  • 1 tbsp Rum, White

• Liquids

  • 1 1/4 cup Tap water, hot

• Other

  • 2 1/3 cup All-purpose

Found on copykat.com

Description

Ingredients

• 3 ounces Butter
• 1/2 cup Molasses
• 2 Eggs, slightly beaten
• 1/3 pounds brown sugar
• 1 tablespoon baking soda
• 1 1/4 cup hot tap water
• 2 1/3 cup all purpose
• 2 teaspoon ground ginger
• 2 teaspoon cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon allspice
• 1/2 teaspoon nutmeg
• Howards sauce, recipe follows
• Howards sauce:
• 1 stick Butter
• 1 tablespoon white rum
• 1/3 cup powdered sugar

Directions

• Melt butter in saucepan and carefully mix in syrup, eggs and brown sugar. Place soda in 2-cup measure and pour hot water over it. Mix in butter-sugar mixture. In large bowl, combine flour, ginger, cinnamon, cloves, allspice and nutmeg; stir into batter. Pour batter into greased 13x9x2 inch baking pan and bake at 350 degrees about 20 minutes or until firm. Top with sauce when cool. In small saucepan over medium heat, melt butter; add rum. Blend in sugar and spread over cool gingerbread.