Zucchini Meatloaf

• Meat

  • 3/4 lb Ground beef, lean

• Produce

  • 1 cloves Garlic
  • 1/4 cup Onion
  • 1/4 tsp Oregano, dried leaves
  • 1 cup Zucchini

• Refrigerated

  • 1 Egg

• Condiments

  • 1 tbsp Ketchup
  • 1/4 tsp Mustard

• Baking & Spices

  • 1/2 tbsp Brown sugar
  • 1/8 tsp Lack pepper, ground
  • 1/2 tsp Paprika
  • 1/2 tsp Salt

• Bread & Baked Goods

  • 1/4 cup Bread crumbs, plain

Found on diettaste.com

Description

Directions

• Put grated zucchini, ground beef, egg, onion, garlic, bread crumbs and onion into a large bowl. Season with paprika, oregano, salt and black pepper. Mix well until combined.
• Put into a a lightly greased loaf pan. Bake in 350 F (175 C) preheated oven for about 40 minutes or until cooked through. Remove from the oven.
• In a small bowl, combine ketchup with mustard and brown sugar. Pour over loaf and bake for about 15 more minutes.