Almond & Blackberry Cream Pavlova

• Vegetarian
• Gluten free

• Produce

  • 1 1/2 cups Blackberries, frozen
  • 1/2 cup Blackberries, fresh
  • 1/2 cup Blueberries, fresh
  • 1 Mint, fresh
  • 1 Orange, juice and zest of

• Refrigerated

  • 4 Egg whites, large

• Baking & Spices

  • 1 tsp Almond extract
  • 1 tbsp Cornstarch
  • 1/2 tsp Kosher salt
  • 1 3/8 cup Sugar

• Oils & Vinegars

  • 1 tsp White vinegar

• Nuts & Seeds

  • 1/2 cup Almonds, toasted

• Dairy

  • 1/2 cup Mascarpone cheese
  • 1 1/4 cups Whipping cream

Found on camillestyles.com