Almond Blossom Cookies

• Refrigerated

  • 1 Land o lakes egg, large

• Condiments

  • 1/2 cup Almond butter

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar, firmly packed
  • 1 tsp Cinnamon, ground
  • 1/4 tsp Salt
  • 1/2 cup Sugar
  • 1 Sugar
  • 1/2 tsp Vanilla extract

• Nuts & Seeds

  • 1 Almonds, Whole roasted

• Drinks

  • 1 tsp Espresso, powder

• Dairy

  • 1/2 cup Land o lakes butter

• Desserts

  • 1 Milk chocolate candy kisses

Found on landolakes.com

Description

Directions

• Heat oven to 350°F. Line baking sheets with parchment paper; set aside. Combine butter, sugar, brown sugar, and almond butter in large bowl. Beat until light and fluffy. Add egg and vanilla; continue beating until well mixed. Add flour, baking soda, salt, espresso powder, and cinnamon. Beat at low speed, scraping bowl often, until well mixed. Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart onto prepared baking sheets. Bake 8 minutes or until just set around edges. Remove from oven. Gently press 1 chocolate candy kiss, upside-down, into center of each cookie. Return to oven; bake 2-3 minutes or until lightly brown. Remove from oven; gently press 1 almond into each melted chocolate candy kiss. Remove to cooling rack; cool completely.

Nutrition